Sea Trout Cheviche
Served with a Lime and Chili Sauce

***

Pan fried Hallibut (Local Produce)
Served with Green Asparagus and Hollandaise Sauce

***

Passion Fruit Granite

***

"Carré" of Lamb 
Cooked with Herbs, Lemon and Olive Oil

***

Ginger-Flavoured Crème Brulée
Served with a Cold Mandarine Soup